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EG-Nummer: 233-038-3
which is due to its content of exogenous fatty acids (EFAs) and retinoic acid [ID 4473]
Their unique taste will satisfy even the most discerning palates
It also contains a high percentage of vitamin E
Food Technology: Checking the pH of fermented products or during production
1-Naphthol (Alpha-Naphthol) CZDA 5g Kelp EG-Nummer: 233-038-31 Naphthol (Alpha Naphthol) CZDA Technical information about chemical reagents: Chemical formula: C10H8O CAS number: 90 15 3 EC number: 201 969 4 Synonyms: alpha Naphthol, 1 Hydroxynaphthalene Type: CZDA (pure for analysis) Purity: min. 99. 0% Examples of professional applications in various industries: Chemical analysis: Used as an indicator and reagent in color reactions, including the detection of metal ions and aldehydes. Research laboratories:
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