Trockenes Vitamin E mit hefefreiem Selen (100 Kapseln) Backpulver Natriumbicarbonat Odor characteristic of a pork

Odor characteristic of a pork product

Zinc 5 mg (50% NRV)

Thanks to their strength and flexibility

Water Treatment - Filtration: Diatomaceous earth is used as a filter medium

Fishing area (FAO) Sub-area: Icelandic and Faroese waters (Subdivision V)

Trockenes Vitamin E mit hefefreiem Selen (100 Kapseln) Backpulver Natriumbicarbonat Odor characteristic of a porkNatural vitamin E in dry form (without fat) with added selenium. The preparation provides natural vitamin E in dry form in combination with selenium. Selenium is a component of the antioxidant enzyme glutathione peroxidase, which supports the body in the fight against free radicals. INGREDIENTS: Vitamin E (as D alpha tocopheryl succinate), selenium (L selenomethionine), capsule shell: vegetable cellulose; fillers: microcrystalline cellulose, magnesium