Französischer Weißwein-Essig mit Tomatenpulp und Piment d'Espelette Gewürze Shio Koji can be enriched

Shio Koji can be enriched with other ingredients such as soy sauces

He named his brand after his eldest son: SAKAI TAKAYUKI

Nudelgerichte

as it used to be common to store kombu over the winter due to difficult transport conditions in winter

0 g of which sugar 0 g Protein 10

Französischer Weißwein-Essig mit Tomatenpulp und Piment d'Espelette Gewürze Shio Koji can be enriched250 ml, 8% acid Description French white wine vinegar with tomato pulp and Espelette pepper This creation combines French white wine vinegar with sweet sun ripened tomatoes, seasoned with Piment d'Espelette and red Andalusian chilies. Despite the 8% acidity, this vinegar is very mild in taste because it has been lightly sweetened. use The vinegar pairs well with: Ratatouille onions tomatoes grilled meat Lobster, scampi, and similar seafood Sardines