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The result is Darf Side of BBQ
fine spreadable sausage
Whether used to make an extravagant dip or an unusual grill butter
Ideally suited for active ingredient
The spice mix for root bacon offers a harmonious blend of celery
Wurzelspeck Würzmischung container:xL The result is Darf SideGood to know Root bacon is a traditional, hearty type of ham that stands out for its rich spice mixture and typical preparation process. The main ingredients are often pieces of ham that are rubbed with a special curing mixture and cured for a certain amount of time. use In the first step, rub the meat with 65 g of curing mixture per kilogram and leave it to cure in the refrigerator for 10 days. Then dry the meat, cold smoke it twice and mix the
