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As such, dietary patterns lowering l-carnitine, such as lowering red meat intake, might be beneficial for CVD prevention
10.1111/JCMM.13358 31 CasaresL.GarcaV.Garrido-RodrguezM.MillnE.ColladoJ
Environmental toxins, metabolic byproducts, and inflammatory responses generate oxidative stress in our bodies
10.1002/jbt.22942 45 LuB.LiJ.GuiM.YaoL.FanM.ZhouX.et al (2022)
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Expiration Date 12/01/2026 00:00:00 UPC 021078012832 Ingredients Dibasic calcium phosphate, stearic acid, silica, modified cellulose gum, and magnesium stearate
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