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Shang H, Cao S, Yang Z et al (2011) Effect of exogenous gamma amino butyric acid treatment on proline accumulation and chilling injury in peach fruit after long term cold storage
Once reconstituted, the peptide should be stored at 28C (3646F) and not in the refrigerator door to maintain a stable temperature
Targeted therapy of AML new concepts
At present, there are no randomized controlled trials in humans
7 , eabg2517 (2021)
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