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Research shows that low B12 levels are associated with increased body fat, disrupted fat processing and insulin resistance, highlighting its role in maintaining metabolic balance

Vitamin B12 is one of eight B vitamins your body needs to make energy, form red blood cells, and perform other critical tasks [2]

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Research confirms a high incidence of B12 deficiency in vegetarians and vegans

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Proper storage of bacteriostatic water is important for maintaining product integrity, sterility, and overall quality throughout its intended shelf life