Freezing extends the shelf life. Freezing damages the rubber stopper seal and causes uneven benzyl alcohol crystallization
Neurons are highly vulnerable to oxidative damage due to their high metabolic rate and limited capacity for regeneration (Tfilin et al., 2023)
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J Biol Chem 277:1360913614 Sawada Y, Ohyama T, Yamazaki I (1972) Preparation and physicochemical properties of green pea superoxide dismutase