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[44] [45] Although no specific PA susceptibility genes have been identified, a genetic factor likely is involved in the disease
(2016b)
Practical recommendations include starting with the manufacturer's guidance, taking probiotics with a light meal or snack containing some fat (such as yoghurt, milk, or a small amount of nut butter), and monitoring individual tolerance
For GLP-1 users, understanding which foods give steady energy helps manage appetite changes and optimize meals
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10.1172/JCI0215311 J
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