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Microbiological composition Kefir consists of a wide array of microorganisms, predominantly derived from lactic acid bacteria and yeast (Verruck et al., 2019)
Gipp, Identification of a putative antioxidant response element in the 5-flanking region of the human gamma-glutamylcysteine synthetase heavy subunit gene
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Key Ingredients: - COPPER PEPTIDE (GHK-CU): Supports skin health from within by promoting firmer, healthier-looking skin at the cellular level
doi: 10.1080/87559129.2021.1928691 275 KumariASinglaRGulianiAYadavSK
In addition, glutathione can play a large part in the health of our immune system
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