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FIGURE 3 Differences in sterol effects on lipid membranes have also been observed in MD simulations on saturated DMPC and DPPC membranes, showing that ergosterol orders the lipid chains to a larger extent than cholesterol while lanosterol (the parent sterol) shows a weaker ordering effect (see Figure 3B) [153, 154]
The Synergistic Upregulation of Phase II Detoxification Enzymes by Glucosinolate Breakdown Products in Cruciferous Vegetables
J Agric Food Chem 62:13731383
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Nature (2018) 556(7699):1225
This higher hip fracture risk could pertain to how coffee decreases calcium absorption by roughly four to six milligrams of calcium loss per cup of coffee
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