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& Caccuri, A
Since then, shiitake has rapidly gained popularity as a culinary delicacy in traditional dishes across China, Japan, Taiwan, and Korea, solidifying its status in traditional cuisines [1] Traditionally, shiitake were grown on shii trees ( Castanopsis cuspidata ), and currently, cultivation is carried out on oak ( Quercus ), tanoak ( Lithocarpus ), chinkapin ( Castanopsis ), hornbeam ( Carpinus ), sugar maple ( Acer saccharum Marsh
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2a and Supplementary Fig
Microbiome 6:174
9.11.5 Probiotic interventions in HIV infection A defining feature of HIV infection is the profound and rapid depletion of CD4 + T lymphocytes (500), a loss that intensifies with advancing disease (501, 502)
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