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Epub 2017 May 5
Such complexes are commonly found in native starches such as grains, soybeans, and corn, and their content can be increased by high temperature, they can be prepared by the addition of lipids under laboratory conditions (Putseys et al
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Perhaps most impressively, L-carnitine has been linked to a reduction in cardiovascular-related deaths
each at a dose of 2.4 mg) reduced HbA 1c by ~24 mmol/mol (2.2%) and body weight by 15.6% (vs baseline) during a 32 week Phase 2 trial in overweight/obese adults with type 2 diabetes [67]
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