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doi: 10.1038/sj.mp.4000805CrossRefGoogle ScholarPubMed Pompili, M., Serafini, G., Innamorati, M., Venturini, P., Fusar-Poli, P., Sher, L., Girardi, P
Lack of glutathione in the body could lead to cadmium exposure, long-term alcohol and chemical toxin exposure, macular degeneration, AIDS/HIV, Parkinsons disease, and other neurodegenerative diseases
Understanding who benefits most helps researchers make informed decisions rather than following trends
10 g of Fibersol (the amount in 4 tsp of Flatter Me Fiber) was clinically shown to increase GLP-1 2x 30 minutes after a meal and remain elevated for 4 hours compared to a placebo in a randomized controlled trial
In line with laboratory-controlled studies demonstrating altered food preferences, the reduction in food intake among GLP-1 users is disproportionately associated with decreased consumption of processed foods, while intake of fruits and vegetables has increased overall