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It is also commonly added to various foods and beverages as a nutritional supplement
Researchers believe that these high vitamin C levels can be toxic to cancer cells without harming the healthy cells of the body
Since the body does not manufacture it, the only way to get it is through diet and/or supplementation
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The peptide suppresses appetite and modulates glucose metabolism, but outcomes depend heavily on the broader context of diet and activity
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The Nutrition Source: Omega-3 Fatty Acids: An Essential Contribution
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