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Why We Picked Them: Julie Arredondo leads the clinical team
For full safety context, see the BPC-157 side effects review and the peptide safety guide
10.7759/cureus.39498 263
Although the first introduction of Asparagus as food is mentioned in eleventh-century French monastery documents (1)
The study was small (only 11 patients total in the treatment group) so authors conclude that larger trials are needed to determine clinical or statistical significance
Discussion Our results showed that green tea extract at doses of 50, 100 and 200 mg/kg significantly reduced the elevated activities of serum aminotransferases (ALT and AST), alkaline phosphatase and increased the production of proteins including albumin compared to the thioacetamide-treated group
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