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Omega-3 fatty acids (EPA and DHA) are primarily found in marine sources like fatty fish, including salmon, sardines, mackerel, and tuna
Abstract Drug resistance is a major problem in cancer therapy
Hydration, electrolytes, sleep, and moderation remain the only reliable hangover strategies
Glutamate abnormalities in obsessive compulsive disorder: Neurobiology, pathophysiology, and treatment
Unique pathways : CagriSema activates amylin receptors (absent in retatrutide)
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