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Antioxid Redox Signal 28: 574590 Whittemore ER, Loo DT, Watt JA, Cotman CW (1995) A detailed analysis of hydrogen peroxideinduced cell death in primary neuronal culture
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On the other hand, NPW treatment depressed the degree of lipid peroxidation, neutrophil infiltration and pro-inflammatory cytokine levels, and elevated antioxidant capacity in conjunction with the downregulation of gastric COX-1 and COX-2 mRNA levels, suggesting that improved gastric damage due to NPW could be eliminating the need for compensatory upregulation of COX enzymes
Some individuals may experience mild gastrointestinal discomfort, rashes, or allergic reactions
An imbalance between free radicals and antioxidants results in oxidation
The group that was only fed a high-fat diet experienced a significant increase in body weight and body fat, a decrease in motor activity, and impaired glucose and insulin tolerance throughout the study
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