A plausible mechanism that may explain [the]association between eggs and prostate cancer progression is high dietary choline. Egg consumption is a determinant of how much choline you have in your blood, and higher blood choline has been associated with a greater risk of getting prostate cancer in the first place
Genome biology 3 : research0025.1
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It only means the peptide has been chemically modified in a way that may change exposure compared with unmodified MGF, and those changes must be tested rather than assumed [13] [15]