However, Omega 3 is the most promising as it demonstrates modulatory effects on the lipid profile (TGC, LDL-C, VLDL-C, and HDL-C) and insulin resistance (HOMA-IR)
In Atlantic salmon, dietary L-carnitine supplementation increased the amino acid concentration in plasma and the liver, especially the three branched-chain amino acids, including leucine, isoleucine, and valine, and increased the protein synthesis capacity, accompanied by the accumulation of protein in organs 52
The authors emphasized that these post-randomization associations are observational and do not establish causality
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