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Beta carotene was discovered by the scientist Heinrich Wilhelm Ferdinand Wackenroder, who crystallized it from carrots in 1831
Ingredients Riboflavin, Glutathione, CoQ10, Pyrroloquinoline Quinone, Alpha Lipoic Acid, Purified Water, Phosphatidylcholine Complex (from lecithin), Vegetable Glycerin, Natural Wild Cherry Flavor, Stevia, DL-Alpha Tocopherol Acetate, Citric Acid, Potassium Sorbate, Sorbic Acid, EDTA-Disodium
Glenn Center for the Biological Mechanisms of Aging
PMID 4284484
Plant-based diets usually fall short unless fortified
Conditions characterized by increased ROS levels may require not only enhanced GSH action to maintain redox status, but also augmented energy supply and precursors to replace/enhance GSH content and/or transport it to the places where it is needed
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