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Because organosulfur compounds derived from alliinase-catalyzed reactions may play a role in some of the biological effects of garlic, some scientists recommend that crushed or chopped garlic be allowed to "stand" for at least 10 minutes prior to cooking (135)
GHK Copper Peptide is a water-soluble ingredient
Matrix Metalloproteinases (MMPs) and Their Inhibitors (TIMPs): The balance between MMPs (which break down the ECM) and TIMPs (which inhibit MMPs) is critical for tissue homeostasis
Store unopened bottles in a cool, dark place, away from heat and light
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