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Because B12 vitamin is bound to amino acids (found in protein foods) and is only released when certain enzymes and stomach acids are present, its possible to consume enough but still remain somewhat deficient
May 2024
pH sensitivity To confer pH sensitivity, lipids with ionizable group, such as 1,2-dioleoyl-sn-glycero-3-phosphoethanolamine (DOPE), are incorporated due to their fusogenic properties under acidic conditions
These early changes are subtle and easily attributed to placebo effect
When these two conditions are verified simultaneously you have achieved Sterility testing
Effects of cooking The enzyme alliinase can be inactivated by heat
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