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Increased fruit and vegetable intake, especially to levels higher than 500 grams per day, has been linked to positive modification of GST polymorphisms that bring the GST activity closer to normal levels and improve antioxidant parameters
Antioxidants fight free radicals and may reduce tyrosinase activity, so scientists have studied whether antioxidants like glutathione and vitamin C could influence skin tone
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Understanding the comparison between these options can help individuals make informed decisions based on their skin type, health condition, and desired results
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