Published in 1974 and shared with other researchers, the new RIA helped to establish that many nutrients, in particular fats, stimulated the release of GIP in the intestine but that fats only activated insulin 'when blood sugar levels were artificially raised as would be expected of a true incretin' (Marks 2020
Preclinical data presented as human results This is the most common and most misleading tactic
GAGs and proteoglycans act like the insulation and moisture barriers
Considering it's been found to help increase satiety, balance energy levels and interact with the gut microbiome, studies also have shown that higher GLP-1 levels are associated with reduced food intake and improved metabolic markers as well
Im big, your dads big, youll always be big
All descriptions are based solely on published independent research.