It is not licensed for human consumption or medical use
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Olives are a high-antioxidant food that mainly provide polyphenols, which are antioxidants that have proven anticancer, antidiabetic, anti-aging and neuro-protective effects
The expression of several enzymes involved in the mercapturic acid pathway (notably GST and GT) is induced in cancer cells and particularly drug resistant cancer cells ( Table 1 )
It also slows down how quickly food leaves your stomach, making you full longer and reducing cravings