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[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia
Clinical Benefits of GHK-Cu 1
10.1016/j.nbd.2007.12.009 50 JarrettS
RIP-Seq data analysis to determine RNA-protein associations
Complement and microglia mediate early synapse loss in Alzheimer mouse models
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