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Badior KE, Casey JR
Free radicals and oxidative stress not only damage proteins but also attack DNA, leading to gene mutations and even cancer
Preharvest spraying with L-phenylalanine effectively delayed the degradation of chlorophyll in postharvest broccoli
The results showed that the expressions of NDUFS1, NDUFV2, SDHA and ERO1A were significantly reduced, while the expression of SQSTM1 was significantly increased in the riboflavin deficient group (Fig
Self-reported purity certificates without third-party verification are insufficient for laboratory research purposes
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