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Strategic timing and planning overcome this challenge
Presented for research literature review only Bohan TP et al
Sometimes they never pass that dose of 0.75 mg
These new crystalline structures are protectable
It gives your digestive system time to adjust before the dose increases
Patients commonly describe sudden disinterest in or active dislike of foods they previously enjoyed, particularly: Fatty or greasy foods (fried items, heavy sauces, fatty meats) Very sweet foods (desserts, sugary beverages, candy) Rich or heavy meals Alcohol Certain protein sources, especially red meat These aversions often develop within the first few weeks of treatment or following dose escalations
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