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This acid is a synthetic derivative of the amino acid lysine

Banerjee R, Ragsdale SW

There is growing evidence that fermented dairy products confer various health benefits to consumers, such as reduced risk of breast and colorectal cancer, lowering serum cholesterol, decreased type 2 diabetes, improved weight maintenance, cardiovascular health, bone health, and gastrointestinal health, boosting immune response, and mitigating cognitive impairment (79)

This mechanistic separation is a central focus of publications in the field

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Asparagus benefits include its low caloric value and its high vitamin, mineral, and antioxidant content