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The toxicity/safety of processed free glutamic acid (MSG): a study in suppression of information
The most commonly reported adverse events were gastrointestinal, including: Nausea Vomiting Diarrhea GI discomfort Higher doses generally produced stronger effects but also higher dropout rates
Radon in homes and risk of lung cancer: collaborative analysis of individual data from 13 European case-control studies
Furthermore, few advances have been achieved in terms of therapeutic strategies for PDAC, thus patient survival remains at very low levels (4% at 5 years after diagnosis) (1)
An EXSCEL trial showed significant changes in systemic inflammatory markers
GLP-1 consumer behavior is no longer just a weight-loss story
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