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We can classify fats by their chemical structure, with some having no double bonds (saturated fats), and some having at least one double bond (a mono-unsaturated fat) or more than one double bond (a polyunsaturated fat)
Understanding risk factors helps you assess your own likelihood and prepare accordingly
Our healthcare team will work with you to identify these conditions and develop personalized treatment planswhether that involves lifestyle changes, medication, or other interventionsto help you achieve your best possible health outcomes
org/10.3390/ijms22095010 Asantewaa, G., Tuttle, E
This results in the body having a build-up of phenylalanine
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