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It was proved that daily consumption of 3 ml/kg flaxseed oil for 3 weeks significantly decreased physiological antioxidant enzymes level namely, thiobarbituric acid reactive substances, glutathione, and catalase, found in the liver, kidney and heart induced by streptozotocin in diabetic rats by (2.4, 1.7, 1.6), (2.3, 1.2, 3.5), (97.5, 1.6, 2.9) folds, respectively, indicating for a potential protective effect of the oil against streptozotocin oxidative damage [106]
While it may be argued that our study used relatively small group sizes, the results were significant and reproducible, consistent with the large effect sizes and low variability of our experimental paradigms
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Glutathione for skin has been under the radar until recently, but word is catching on about its miraculous brightening and anti-aging benefits
When cells are resistant, glucose stays in the blood, leading to high blood sugar levels
