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For more on this, research published in PubMed highlights its regenerative potential
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Biofortification, i.e., the enhancement of natural folate content in plants, holds the potential to reach the required folate levels, which are low, particularly in staple crops, such as rice, potato, maize, wheat, and cassava 752,753,754,755
Scientific Reports, 5, 8813
The potential of this peptide does seem compelling
Additional information Publisher's Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations
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