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Since then, shiitake has rapidly gained popularity as a culinary delicacy in traditional dishes across China, Japan, Taiwan, and Korea, solidifying its status in traditional cuisines [1] Traditionally, shiitake were grown on shii trees ( Castanopsis cuspidata ), and currently, cultivation is carried out on oak ( Quercus ), tanoak ( Lithocarpus ), chinkapin ( Castanopsis ), hornbeam ( Carpinus ), sugar maple ( Acer saccharum Marsh
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Avoid applying only to the hair shaft
A review on hepatoprotective and immunomodulatory herbal plants
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