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Amyloid-beta peptide and tau protein crosstalk in Alzheimer's disease
Research published by the American Peptide Society shows that most bioactive peptides lose 50% or more of receptor-binding affinity after 46 hours at 25C
Due to the physicochemical nature of the polyphenols, either extremely low absorption or extremely rapid metabolism, the bioavailability of dietary polyphenols is low
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3E), suggesting that in vitiligo, the autophagic process is activated at such a level that it does not respond to additional stimuli
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