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Antioxidant effects and Spirulina platensiss impact on meat quality Because microalgae are a significant source of C-phycocyanin, an antioxidant pigment with hypolipidemic activity, birds fed Spirulina showed improved antioxidant activity, which is another benefit of Spirulina feed (45, 46)
Incretin hormones cause the body to produce insulin when eating sugar, called the incretin effect
How Is Squamous Cell Carcinoma Treated
GLP-1RAs attenuate apoptosis in cardiomyocytes induced by hyperglycemia via inhibiting receptor of advanced glycation end products (RAGE) receptor [82]
Haddad M, Herve V, Ben Khedher MR, Rabanel JM, Ramassamy C
Ornelas C, Caiado J, Lopes A, Pereira Dos Santos MC, Pereira BM
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