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Foods like oats, barley, legumes, and fruits such as apples and berries are excellent sources

This stability supports its use across biochemical, cellular and preclinical experimental platforms

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Regulation of the OxyR transcription factor by hydrogen peroxide and the cellular thiol-disulfide status

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But if you have abused them by not keeping them balanced or stored properly (at 3.8-volts per cell), or if they have been damaged, then they may not last as long