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137 Blood Proteins as Antioxidants Human blood proteins are vulnerable to oxidative damage because free radicals can cause alterations in the electrical charge of proteins, induce cross-linking of proteins, and increase their susceptibility to proteolysis
Side effects and safety of the combination The side-effect profile of the combination is essentially the union of the individual profiles, with no documented additive concerns at typical clinical doses
10.2147/DDDT.S309648 114 MaoX.YanB.ChenH.LaiP.MaJ
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Sattar N, McGuire DK, Pavo I, Weerakkody GJ, Nishiyama H, Wiese RJ, et al
P., & SURMOUNT-5 Trial Investigators (2025)
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