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Este efecto parece ocurrir por el alto contenido en fibra fermentables (almidn resistente, galactooligosacridos, arabioxilanos, arabinogalactanos) de las legumbres y cereales integrales, que estimulan la sntesis de SCFAs (i.e, butirato, acetato, propionato) por parte de bacterias de la microbiota intestinal (Nilsson et al., 2013
Nauseaone of the most frequent side effectsmay discourage adequate fluid consumption
they see a nutritionist
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Safarinejad MR, Safarinejad S
As noted above, incretins have a dual action which leads to lowering blood glucose: 1
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