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More specifically, the reactive oxidative species (ROS) affect microenvironments associated with the fluid surrounding the egg, fallopian tube fluid, and abdominal fluid and have a direct bearing on egg quality (cell membranes, mitochondria & DNA), sperm-egg interaction (fertilization), sperm-mediated egg activation, implantation, and early embryo development
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8 , eabq0178 (2023)
When food is present particularly fat or protein the pyloric valve remains more closed as the stomach processes the meal, significantly slowing the rate at which alcohol moves through
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