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Although extra virgin olive oil has many possible health benefits, such as reduced risk of heart disease and improved blood sugar control, these and other benefits have been demonstrated when olive oil replaces for saturated fats in the diet, not when taken as a supplement, as we explain
Oezer, K
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It is a component of the glutathione-ascorbate cycle, a system that reduces poisonous hydrogen peroxide
Taurine-responsive genes related to signal transduction as identified by cDNA microarray analyses of HepG2 cells
Frontiers in Pharmacology , 11, 592345
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