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Green tea intake reduces high-fat diet-induced sensory neuropathy in mice by Upregulating the antioxidant Defense system in the spinal cord
GHK-Cu provides structural components through collagen synthesis and matrix remodeling
Bayraktar, O
Miyamura S, Ogasawara N, Otsuka H, Niwayama S, Tanaka H, Take T, Uchiyama T, Nakazawa H, Abe K, Koizumi K (1972) J Antibiot 25:369370
10.3390/plants11223143 79 Siva KiranR.MadhuG.SatyanarayanaS
These observations hint at the theory that the increase in both cortical and total BMC may potentially stem from improved bone growth leading to expanded bone dimensions, with the volumetric BMD staying consistent
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