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and the wine spent 10 months maturing on lees with no stirring
100% de-stemmed and fermented with indigenous yeast in concrete tank for 6 months with a very gentle maceration using infusion and no pump overs and no SO2 until bottling
2024 Bannockburn 1314 Pinot Noir - Geelong
resulting in more perfumed
The vinification is pretty relaxed
2023 Lambert Syrah Coal River and the wine spent 10Yarra Valley, Victoria "Beautifully poised, cool expression of shiraz with concentrated but elegant dark cherry fruit and a subtle overlay of spice. A very good follow up to the excellent 2022, which is drinking beautifully now." Max Allen (The Financial Review)
US$ 32.06
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US$ 687.50
