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the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years
Made from 100% Northern Willamette Valley fruit
The image of children staring over the horizon lends to the idea of a new start
Susana's Signature wines are the ultimate expression of her skill and artistry
this Brut Prosecco has a fine and lively perlage
Brooklyn Kura #14 Junmai Ginjo Nama Sake 750ml skincontact the wine rests again inThe Brooklyn Kura classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. They use a blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow. The result is a fresh, crisp, light and aromatic sake with a dry finish. Light bodied, delicate structure, soft aroma of flower and apple, notes of tropical fruit. Serve chilled and
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