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The fruit was held at 10- 15 degrees for 2 days before being allowed to warm and naturally start fermentation
good yields
gently destemmed in half tonne bins
5-14 Baume with 20% whole bunches remaining in the fermentation
95 Points - Dave Brookes
2024 I'm Always Right Eden Valley Cabernet Sauvignon Special Offers The fruit was held atAngus won this one. The decision to make an Eden Valley Cabernet comes from Angus love of the region. Deep purple crimson in colour, with a varietal complex nose of violets, black currents and plums. On the palate are pronounced black cherries, mulberries and star anise. A complex wine that is well rounded and finishes with silky, lingering tannins. Winemaking Our single vineyard Cabernet was destemmed and crushed into small one tonne open top
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