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baking chocolate
very expressive cider
thanks to the influence of the English and Dutch
florality and black fruits
The domaine has been in the Cuilleron family for three generations
DARROZE Bas-Armagnac "Domaine de Sarrade" 1978 - 70cl Italy - Abruzzo baking chocolateWine Region: Armagnac France Grape: 100 % baco Tasting notes: Attractive amber color with golden tints. A pungent nose of fruit in brandy (mirabelle plums, plums). The second nose is more spicy (licorice, clove) and vanilla. Very intense. The same ardor is found on the palate, with a profile younger than the actual age of the Armagnac. Fruits, spices (pepper) mark the nose. Long on the palate. Matured in oak cask 47 years About the winery: As the son
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