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10 % MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
70% COLOR (APHA) 10 RESIDUE AFTER EVAPORATION 5 ppm WATER 0
4-DIOXANE 10 ug/g IDENTIFICATION TO PASS TEST RETEST DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST
0001 meq TITRABLE BASE 0
(C[@12@]H[@22@]O[@2@]) 5
2-Isopropyl-3-methoxypyrazine size:5 GM 10 % MICROBIAL LIMITS: TOTAL
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