Vietti, Nebbiolo, Barolo Villero Riserva, Piedmont, Italy 2012 skincontact While keeping the finesse of

While keeping the finesse of the Volnays

light filtration

and through the years they amassed a staggering 70 hectares of land — with over 50 dedicated to Nebbiolo di Barolo

SLOW COOKING:

Delightful at the nose with aromas of white blossoms and notes of lime

Vietti, Nebbiolo, Barolo Villero Riserva, Piedmont, Italy 2012 skincontact While keeping the finesse ofNebbiolo 100% Grapes are sourced from one of the most significant vineyards of the entire Barolo area, in Castiglione Falletto. The Villero vineyard faces south southwest and the estate surface is just over one hectare. Vines are around 50 years old. After gentle pressing of the grapes, the juice ferments for around 4 months in a steel tank, in contact with the skins with regular pumping overs. This period includes pre and post fermentation