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which was created in 2011 after 20 years in the making
Food Suggestion: A wine to enjoy with casseroles
appetizing entrées and hot hors d'oeuvres
red cherry and delicate violet
The grapes were pressed in a Bucher pneumatic press which ensured good but gentle extraction of the aromatic Sauvignon Blanc character
Veuve Clicquot Rose Brut NV Single Bottle Gift Pack Balnaves which was created in 2011This dry Ros from Veuve Clicquot is fresh, light and makes a superb aperitif. To the base of the Brut Yellow Label, winemaker Jacques Pters added a blend of still red wine from specially cultivated Pinot Noir, Pinot Meunier and Chardonnay grapes to the blend. After three years of aging, flavours of dried fruit and Viennese pastries develop. 90 Points Wine Spectator: "The impression here is elegant overall, but there's a firm backbone of acidity that's
